100% Iberian acorn-fed ham

Ham is the main jewel that the Iberian pig gives us. The exclusivity and quality of our pieces not only lies in a handcrafted production process in which we cure each specimen for more than 40 months using only sea salt, but it is also the final result of an ancestral way of understanding our profession.

Respecting the times that nature dictates in each process and the free-range life of our pigs. Taking advantage of all the natural resources that the Sierra de Aracena offers us.

The flavor of our hams is no secret. After almost 24 months of free-range life and 2 "montaneras" (acorn-feeding periods), the pigs are ready to offer you, in the form of ham, an authentic delicacy. So that your palate can enjoy it and so that the moments it accompanies are also 100% authentic.

Try a 100% natural acorn-fed ham, with a silky texture, exquisite aroma and flavor, and unique nuances that will make your senses work like never before.