100% Iberian acorn-fed chorizo

The most important thing in the process of making our chorizo is that we start with excellent raw material, since our pigs have grown and lived for almost 2 years in freedom in the wonderful enclave of the Sierra de Aracena. Enjoying the fruits and herbs of the countryside and the acorns of two "montaneras".

Chorizo is a sausage or cured meat made with different cuts of Iberian pork: ribs, skirt, loin fat, and spine meat.

These meats are minced, mixed, and macerated for a day with different spices (especially paprika and salt) and then cured in casings. Following a completely traditional, artisanal, and 100% natural process with which we obtain, in addition to an exquisite product, a cured chorizo of incalculable culinary value.

The chorizo is made only with natural products, without artificial preservatives or colorings and with natural casing.

They are hand-stuffed in an artisanal way