100% Iberian Acorn-fed Loin

1.102lb - 1.433lb

€20,00

100% Iberian Acorn-fed Loin

€20,00

Taxes included.

This is the cut known as the "cabecero de lomo" (pork neck fillet), located above the "presa" (pork shoulder butt).

This product is usually consumed fresh, but with our natural seasoning and the juiciness of this cut, we achieve a fantastic cured sausage.

It could be similar to the "presa" or "lomito" (pork tenderloin), but fattier and firmer.

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

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What our customers say

E

Elena María G... ●

hace 4 meses

★★★★★

excelente! el trato cercano e inmejorable. del jamón ni hablar... calidad, sabor y sin conservantes...

J

javier vazquez... ●

hace 4 meses

★★★★★

Trato muy profesional con un producto superior, sin duda lo recomiendo!

A

Angeles Carre... ●

hace 4 meses

★★★★★

Confirmo que son productos excelentes. Y es que el conocimiento...

A

Aurora Santos... ●

hace 4 meses

★★★★★

Los mejores lomitos del mundo mundial!!!!

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hace 4 meses

★★★★★

Absolutamente deliciosos todos sus productos con la garantía del trabajo bien hecho.

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